Four Hour Olive and Lemon Scented Leg of Lamb | allconsuming
I really like Matthew Evans. He had the unenviable task of taking up the mantle of restaurant reviewer for the SMH’s Good Living following Terry Durack and well, one of the few reviewers I love more than Matthew would be Terry. I still make Terry’s White Cut Chicken recipe w/ dipping sauce from his book … Continue reading "Four Hour Olive and Lemon Scented Leg of Lamb"
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