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Pavlova | allconsuming
It’s summer in Sydney and nothing says it’s hot in the city better than a pav. PavlovaBased on Stephanie Alexander, The Cooks Companion 4 egg whites pinch of salt 250g caster sugar 2 tsp cornflour 1 tsp white-wine vinegar* few drops pure vanilla Preheat oven to 180C and line a baking tray with baking paper … Continue reading "Pavlova"