beetroot puree recipe Nigella Lawson
I adore beetroot. It has that earthy sweetness about it. And the colour. I guess it figures considering my addiction to rhubarb. This is sensational, but go easy on the garlic. I haven’t and am really regretting it. Nigella recommends using a high quality red wine vinegar or if that is not possible, a run … Continue reading "Ode to Nigella 7 – Beetroot puree"
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