Ode to Nigella 3 - Rhubarb compote | allconsuming
Keeping with the colour theme, today we move from green to the most glorious of ruby reds. Rhubarb.I adore rhubarb. ADORE. I’ve been known to eat an entire jar of rhubarb jam simply by dipping my finger into it. Not in one sitting mind you, but in definitely less than a week. I think this … Continue reading "Ode to Nigella 3 – Rhubarb compote"
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