wonderfullfood.com
Dairy Free Pumpkin Pie
A beloved staple for Fall in our home! This recipe is taken right off of the Libby's canned pumpkin label. Simply replace the evaporated milk with a half cup of soymilk! Makes one 9 inch pie, about 8 servings Elements: Three-quarters cup WHITE SUGAR Half teaspoon FINE SEA SALT One teaspoon GROUND CINNAMON Half…