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"The Demon, Gluten" - WODMasters: Stiff Competition
The fear of gluten, for most people, may be the “fear of the moment,” with 25% of the population concerned about gluten intake (Associated Press, 2010) and less than 1% actually sensitive to it (Rubio-Tapia et al. 2009), but the evidence for increased auto-immune diseases as a whole, and this includes diabetes, lupus, etc., is …