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The Urban Farmer's Dirty Thirty | Part II: Beet Upside Down Cake - With The Grains
“I’m baking this for Nina. She ate a lot of canned beets in grad school,” I lied. Nina did (does?) eat a lot of canned beets in grad school, but the part about the cakes being a belated way for us to celebrate our respective birthdays? That part was a straight “fib.” I peeled, sliced, whisked, …