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Cranberry Eggnog Cheesecake with a Whole Wheat Brownie Crust - With The Grains
January 2015 Famed by fall and our interpretation of the first Thanksgiving (Native Americans most likely were not making relishes and chutneys in 1621), the cranberry holds an esteemed position in the realm of berries. Yet, for all its revered, bold, scarlet beauty, it’s not the easiest berry to eat. It’s tart. It has a strange …