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Heirloom Whole Wheat Pumpkin Gnocchi with Browned Sage Butter, Cranberries, Pecans & Goat Cheese - With The Grains
October 2014 I had a roommate who lived off gnocchi alone, well almost anyways. She was the first person to introduce this foreign pasta pillow to me. Based on her description, I held these doughy nubbins on a pedestal of complication, thinking they contained a filling much like ravioli. How could one roll such a …