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Carrot Ginger Molasses Bread (What To Do With Juicing Pulp) - With The Grains
April 2013 One of the perks of working at a forward-thinking, venture-backed startup is a stocked kitchen where breakfast choices abound! One of the perks of leaving said forward-thinking, venture-backed startup is the chance to pursue another startup more entrenched in design. The tradeoff? No free breakfast. The gain? A job that hopefully won’t feel