withthegrains.com
La Galette des Rois/The Best Way To Start The Work Day - With The Grains
January 2012 Once again, thank the bon Dieu for La Gourmandine‘s presence in Pittsburgh and their adherence to tradition. January 6th began with my youngest coworker under the kitchen table while many coworkers gathered around a flaky, almondy cake. Why? ‘Twas the season of La Galette des Rois! I learned about this tradition firsthand, when …