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Everybourbon Says I Love You: The Menu - With The Grains
February 2011 This Valentine’s Day was an ode to a very special moustache that often saves bits of Bulleit for later. Accordingly, I went big, and I went Bourbon! THE RECIPES Entrée: Bourbon Glazed Ham Ingredients 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Maine Maple Mustard 1 …