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Beets in a Pie?!?! - With The Grains
Bluebarb Beet Lemon Custard July 2009 It was summer, the produce was oh so fresh, and I was feeling experimental. Beets are so beautiful and naturally sweet. Why not incorporate them into a pie?!? In the future, I’d puree the beets, but this experiment was still quite tasty! Fruit Filling 2 cups rhubarb chopped into …