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Pot Roast With Root Vegetables - WiredPen
I'm continuing to experiment with pot roast. This was inspired by Cooks Illustrated. Ingredients 3.5-4 lb. boneless beef chuck-eye roast (serves four-six) 3-4 T olive oil Kosher salt Mrs. Dash Crushed black pepper 2 medium onions, chopped (I try to use Vidalia) ~1 c medium c