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Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining - wine me, dine me
Lavomatic just announced their new Executive Chef, Cameron Serrins. He’s no stranger to Cincinnati, having worked at Honey, Mayberry, La Poste, Django Western Taco and, coincidentally, with Joanne Drilling at Lavomatic when it opened. From Lavomatic: “Chef Cameron brings a range of styles and contemporary approach …