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Recipe: Maraschino Cherries - wine me, dine me
This is not a maraschino cherry. Sorry, folks. That’s, like, a zombie masquerading as a cherry. How are they made? They’re brined in sodium metabisulfate, calcium chloride, and citric acid; soaked in corn syrup and fructose solution; then artificially flavored and colored. Ew. Those abominations came …