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Recipe: Sauerkraut and Mettwurst - wine me, dine me
One of my grandma’s favorite meals to make for us was sauerkraut and metts. For her, it was pretty simple: Eckerich Farm smoked sausage, canned sauerkraut, an apple (to cut the sour, she said), simmered on the stove until everything is heated through. When Terry …