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Recipe: Roasted Leg of Lamb, Tzatziki - wine me, dine me
This recipe is adapted from Emeril Lagasse and Simply Recipes. I didn’t have time for a marinade, so I decided to do a rub. 1 4-5 pound leg of lamb, sirloin end8 cloves of garlic, minced3-4 stems’ worth of rosemary, removed from stems1/4 cup of …