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Ham, Roast Pork (or Turkey) and Boysenberry Monte Cristo Brunch Ring
Oh, MY, was this ever a wonderfully delicious treat for brunch! I had some leftover roast pork loin that I had baked and the hubs had sliced super thin on our slicer and froze, plus leftover ham from Christmas in the freezer, just begging to be turned into something spectacular! And I think that…