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Basil Pesto Four Cheese Scalloped Potatoes
What goes beautifully with an extra-thick cut, juicy, perfectly cooked and buttery steak? The ever reliable, and handsomely humble, potato, of course! Now, of course you can just prick and bake, but that gets old real quick. Nothing wrong with a nice, fluffy, tender baked potato now and then. Love them, actually! But when I…