whiskytours.scot
The Patterson/Murray/Maclean effect
“After all that time spent gently maturing in cask, whisky deserves more consideration and respect than being swiftly shot back”, says Richard Paterson, blender for Whyte & Mackay, Dalmore and Jura. He goes on by saying “my biggest pet hate is seeing people drinking whisky like a bunch of cowboys in a saloon, just swallowing it back”.
Whisky Tours