Champagne Layer Cake with Raspberry Buttercream | What Charlotte Baked
A light and fluffy white sponge cake, subtly flavoured with champagne, and smothered in creamy raspberry buttercream. This champagne layer cake is recipe #2 in my hunt for delicious cake flavour combinations for our wedding cake. Remember how badly the peach layer cake went? Thankfully, this time things were a lot more successful. This cake uses only...Read More »