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Ratatouille Salad Recipe - Wendy Cooper
Ingredients 1 small eggplant (1 pound) 1 cup water 1/4 teaspoon salt 1/3 cup olive or vegetable oil 2 tablespoons lemon juice 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/8 teaspoon pepper 2 medium tomatoes, chopped (1 1/2 cups) 1 medium zucchini, thinly …