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Wrexham Wheat-Free Bakery Success Doubles Workforce
The explosion in demand for wheat-free products has helped a bakery double its workforce to more than 50 staff in less than a year. The Village Bakery's invested £500,000 in the former gluten-free bakery on Wrexham Industrial Estate to cater for the expansion. They now employ a total of more than 400 people in their three…