the oyster farmer
water moves us to farm oysters Johnny Shockley Chesapeake Gold Oysters A third-generation waterman, Johnny Shockley (at left) has moved from traditional oystering to the wave of the future: aquaculture. At his Hooper’s Island Oyster Aquaculture Company, oysters are farmed in the waters of the Chesapeake Bay. Today his Chesapeake Gold and Holy Grail oysters