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Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think | Video Blog
Buy Cook’s Science today: The Science of Good Cooking: Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled up proportionally. Cook’s Illustrated member’s recipe for Rice and Pasta Pilaf: Get tips from the pros about how to cook grains (like rice) perfectly. Watch now: How much do you know about Asian noodle types? … Continue reading Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think