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Chef Cristian Pietoso’s Asparagus Soup Recipe - Via Vite
Nothing beats a fresh asparagus soup in the springtime! I remember when I was growing up in Italy asparagus were only available in the springtime, this is the time of the year I remember my mom used to make asparagus soup. Simple yet elegant dressed with asparagus spears extra virgin olive oil, croutons, parmigiano …. … Continued