Veal Marsala – Three Wishes Restaurant
We head to Wayne county to Three Wishes Restaurant, where the chef Phillip Cordaro creates a mouth- watering Veal Marsala dish. Veal Butter Flour Marsala Wine Mushrooms Chicken stock Salt and Pepper Pound out veal. Dredge veal in flour. Saute' veal in butter, add a little flour to absorb butter. Add Marsala wine , chicken stock, mushrooms, salt and pepper. Saute' until veal is done.
Post to Tumblr