via.wnep.com
Power to Save: Gobbling Down the Leftovers
WAYMART, Pa. -- Turkey sandwiches are a post-Thanksgiving staple. How much of that same old thing can you really eat though? Newswatch 16 went to Gravity Restaurant in Waymart to get some fresh ideas. "Instead of getting rid of those scraps think about how you could make a soup with it because a lot of the best soups are made from scraps," said Cliff Krhakovich, owner of Gravity Restaurant.