via.q13fox.com
Harvard researchers grew meat in a lab from cow and rabbit cells. It looks a lot like the real thing
(CNN) -- A team of Harvard bioengineers took a major step in taking cultured meat from lab to table. Researchers successfully grew cow and rabbit meat from an edible gelatin base for the first time, creating a substance that successfully mimicked the texture of natural meat, according to a new study published in the npj Science of Food journal.