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Hot off the Grill: Grilled French Toast with Berry Compote
Ingredients French Toast 6 eggs ¼ cup granulated sugar pinch of salt 1 tablespoon vanilla extract 2 cups heavy cream 1 loaf challah bread, sliced ¾ inch thick spray vegetable oil butter and syrup for serving Compote 1 pint raspberries 1 pint blackberries