Don’t be Afraid of Those Beets!
Fresh beets are in season from now through October and have a sweet flavor and tender texture. A lot of poeple are afraid to cook with them and get scared off by them at the market or grocery store with their leafy tops and often dusty texture, but they're easier to prepare than they appear. The Source Hotel & Market Hall Executive Chef Jean Luc shows how to prepare the perfect beet!
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