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Spinach Salad with Dijon-Bacon Vinaigrette
Spinach Salad with Dijon-Bacon Vinaigrette Yield: 4 servings 1/2 pound spinach, washed, dried and torn into bite size pieces 6 ounces thick-cut bacon, cut crosswise into 1/4 inch thick strips 2 tablespoons finely chopped shallot 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard