Daybreak Delights: Ginger Snap Cookie Dip
David Bondarchuck from Scratch Catering Services shows us how to make a Ginger Snap Cookie Dip. Scratch Catering Services Presents: Gingersnap Dip Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 2 teaspoons pumpkin pie spice 8 ounces cool whip *Serve with Homemade Gingersnaps