via.kdvr.com
Daybreak Delights: Bourbon Pecan & Apricot Crowned Brie
Chef David Bondarchuck from Scratch Catering Services shows us how to make Bourbon Pecan & Apricot Crowned Brie. Bourbon Pecan & Apricot Crowned Brie What you Need: 1 Cup Pecans 1 Cup Dried Apricots-Chopped 1 Cup packed Brown Sugar 1/2 Cup Kentucky Bourbon 1 Large Round of French Brie, or 2 small rounds