The Oceanaire Seafood Room for Lent Season
Denver - Lenten season is underway and spring is upon us, The Oceanaire Seafood Room has the perfect healthy dish that will make your viewers never miss meat and look forward to swimsuit season. Chef Jodie join us on Daybreak and showed us how to prepare Pan Seared Wild Alaska Halibut, served with sauteed purple kohlrabi, broccoli rabe, sprin gonion and red kale finished with yellow pepper romesco and grilled lemon.