Cooking with Apples: Apple Galette
Natalie Schwab from Johnson & Wales University shows us some fun recipes to cook up with apples. Apple Galette Ingredients: Crust: 1 ½ cup flour ¼ cup sugar ¼ teaspoon salt ½ cup ice cold butter, cut into small cubes ¼ cup ice cold water Filling: 2-3 large Granny Smith or Honeycrisp Apples