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Pork Green Chili
Chef Natalie Schwab from Johnson and Wales shows us how to make Pork Green Chili. Pork Green Chili Ingredients: 4-5 pound pork butt roast 2 tablespoons olive oil 2 roasted green chilies, skins removed, seeded, chopped and divided into 1 pound measurements 2 large red onions, diced