Consumer Reports found healthy pastas for summer BBQ with recipes
Are you going to a cookout over the weekend and want to bring your pasta dish to share? Maybe you’d consider whipping yours up with one of the new pastas in your supermarket, made from beans, chickpeas or even quinoa. Consumer Reports experts checked out 13 alternative pastas in total to evaluate for nutrition, taste, and texture to see which of these pasta alternatives are tasty and nutritious. Overall their carb count is similar to regular pasta. But they are a good source of fiber.
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