Cooking: Sous Vide Omelet with Culinerdy Cruzer
Chef Keith Breedlove with the Culinerdy Cruzer whips up a sous vide omelet. Start off the recipe by beating three eggs in a plastic bag. Add chopped ham and some smoked gouda and mix the ingredients in the bag. Sous vide circulators are now available for the at-home chef. Just put the bag in the water and wait for around 20 minutes.
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