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Amador Four Fires Food and Wine Festival Preview
Paul is in the kitchen with chef Davis Hanson and winemaker Emily Haines finding out what people can expect to eat and drink at the upcoming Amador Four Fires Food and Wine Festival. Recipes Grilled Flank Steak 2 lb flank steak 1 cup Amador Zinfandel 1/4 cup rice wine vinegar 1/4 chopped garlic