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Punk Rawk Pasta - Veggie Punk Kitchen
I used an Oaxaca & pepper-jack blend shredded cheese in this delectable vegetarian pasta dish. (Vegans can substitute Daiya brand vegan cheese blends like pepper-jack, mozzarella, or a shredded block of their smoked Gouda.) For a spicier flavor I used 1 plain and 1 El Pato brand Salsa de Chile fresca. I added about 6 ounces from each...Read More »