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Stuffed Zucchini Boats
These stuffed zucchini boats are eaten cold and great for hot summer days. Normally cubed feta cheese is added to the mixture but I decided not to substitute. The stuffing mixture is just enough to fill the cavities anyway. Here’s the recipe for Stuffed Zucchini Boats: Ingredients: 2 large and thick zucchinis 1 onion, sliced… Continue reading Stuffed Zucchini Boats