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Fettuccine in Creamy Faux-Prawn and Faux-Bacon Sauce
Fettuccine in Creamy Prawn and Bacon Sauce Every week, we have one pasta dish for dinner. Supermarket bought ready to go, pop-out-of-the-jar style pasta sauces can be very practical. I use Arabiatta, Bolognese (by adding vegetarian mince to it), there is Napolitana and an olive variety as well. They are all tomato based as you… Continue reading Fettuccine in Creamy Faux-Prawn and Faux-Bacon Sauce