Community Food Systems & Food Waste Reduction
The Community Based Food Systems & Food Waste Reduction Program Manager seeks to promote and support all aspects of the Sonoma County Healthy and Sustainable Food Action Plan with a specific focus on developing cross-organizational responses to increase our ability to feed ourselves from food grown and raised locally by promoting community-based locally grown food in home, neighborhood and school settings with a particular focus on minority and ethnic food diversity.
University of California, Division of Agriculture and Natural Resources