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Pineapple Upside Down Cake
There's nothing homier than a fudgey, fruity pineapple upside down cake! This classic cake isn't terribly hard to make. There's just a few extra steps like separating and whisking egg whites, but the end result is so worth it. INGREDIENTS Topping 1 medium pineapple―peeled, cored and thinly sliced 3/4 cup brown sugar 1/4 cup unsalted butter Cake 1 1/2 cups of flour 2