traveler.blogs.petaluma360.com
Tasting Chowder in Bodega Bay: Saturday 11am-3pm
One of the perks of living so close to the coast is having easy access to one of my favorite dishes – fresh chowder! Opinions on what makes a great chowder run the gamut; should the potatoes be in big pieces or small, should it have a some kick, heavy on the herbs or not,