Kill-Devil drink: Jamaican Rum history - Travel Irie Jamaica
The production of alcoholic drinks from corn, rice, sugar cane, barley and other natural resources is age-old. The English were the pioneers that started to make rum from fermented sugar cane. It is believed the word rum was first used in Barbados in 1620s describing a stimulating, rugged, unpleasant and heavy beverage made from sugar [...]Continue reading...
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