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Recipe: Hot Fried Dove | Today's Hunter®
from texasmonthly.com Ingredients: 12 whole doves, plucked and gutted 1 cup buttermilk 2 cups all-purpose flour 3 tablespoons unsalted butter 4 tablespoons honey 4 garlic cloves, finely chopped 3 tablespoons hot sauce 4 thinly slice jalapenos 1/4 cup fresh herb leaves, such as parsley or marjoram kosher salt and freshly ground black pepper oil orRead More