Recipe: Cajun Grilled Dove | Today's Hunter®
from Ingredients 8-12 doves or 4 domestic squab or 8 quail 1/4 cup olive or vegetable oil 1/2 cup Creole or Cajun spice rub Instructions Coat the doves in the oil, then toss in a bag or plastic container with the spice rub. Let the birds sit in the fridge for at least an hour, and up to aRead More